DIVAI

DIVAI – a new brand among Portuguese wine producers that has already received international recognition at competitions in England, Belgium, Germany and Hong Kong. The regional classification of its wines/appellation is IG ALENTEJANO. DIVAI produces red, white and rosé wines from Alentejo, based on Aragonêz, Trincadeira, Castelão, Touriga Nacional and Alicante Bouschet grape varieties, which together create the “warm”, scented and saturated nature of these wines, with a predominant flavour of chocolate and red fruits, blackberry in particular. A product from DIVAI worthy of recommendation is the aromatic and smooth olive oil, which is made according to all existing canons of cold pressing at a temperature of up to +27ºC. The distinct advantage of the DIVAI brand is its winemaker – Luís Duarte, a specialist in many talents. He has been working in the wine industry since 1987 and was thrice awarded the honour “Winemaker of the Year” (1997, 2007, and 2014) by Portuguese specialist periodical "Revista de Vinhos". He was also nominated “Best Winemaker in the World” by “Der Feinschmecker” wine magazine at “ProWein Awards 2010”. Luís Duarte's brilliance gave birth to the DIVAI brand.

View the embedded image gallery online at:
https://www.portugalwines.eu/wineries/divai#sigProId4dcabf99c9