Grape variety – 100% Pinot Noir (single grape)
Vintage – 2013
Region – Lisbon
Denomination – IG Lisboa
Type of soil – limestone
Tasting notes − medium-colored wine. It conveys intense wild berries aroma with an under-story earthy hint and an international profile. It’s quite soft, and elegant palate offers refined tannins
Winemaking − manual harvest into 18kg boxes. Completely de-stemmed with follow-up pre-fermentation maceration for 2 days. Fermentation under controlled temperature for 15 days. Post-fermentation maceration period of 10 days
Ageing − 11 months in new French oak barrels
Alcohol – 14,5%
Total acidity – 4,98 g/l
pH – 3,60
Wine pairing – international cuisine and cheeses
Awards/Reviews – 16,5 points in “Revista de Vinhos”; 87 points by “The Wine Enthusiast Magazine” (vintage of 2013)
