DIVAI Olive Oil Extra Virgin 2016 Low acidity 0,3% (0,5 l)


Olive variety – Cobrançosa, Cordovil, Arbequina

Vintage – 2016

Region – Alentejo

Category – Olive Oil Extra Virgin

Tasting notes − the Aberquina and Cobrançosa olives have a delicate and complex mix of fruits aromas. The juice of the olives is selected for their perfect health status and maturity, obtained in a mill with modern technology, with perfect storage conditions and strict quality control results in a smooth, fruity olive oil, fresh, slightly bitter and spicy

Acidity ≤ 0,3%

pH – 3,62

Oil pairing – this olive oil is the perfect choice to use in cooked dishes of delicate taste like white fish and seafood, salads, pasta and sweets

Quote – “The DIVAI Olive Oil has a top quality standard, produced from a rigorous selection of the best olives that Alentejo can offer” (LUÍS DUARTE, winemaker)