Grape variety – Fernão Pires, Arinto, Viosinho and Viognier
Vintage – 2014
Region – Lisbon
Denomination – IG Lisboa
Type of soil – limestone
Tasting notes − intense aroma with notes of tropical fruits and vegetables. Slightly mineral. In the mouth, it is fresh, Atlantic and vibrant
Winemaking − lightly pressed, decanted at low-temperature, fermented at 14-15ºC for 15 days, then “batonnage” on fine lees for four months
Ageing − in stainless steel
Alcohol – 12,5%
Total acidity – 6,7 g/l
pH – 3,36
Wine pairing – ideal for any fish and shellfish. Combines perfectly with sushi and salads
Awards/Reviews – the gold medal on “Concurso de vinhos de Lisboa 2017”; “Nectar di Vino 2015” - 1st place (vintage of 2013); the bronze medal on “China Wine and Spirits Awards 2014” (vintage of 2012)
