DIVAI Olive Oil Extra Virgin 2016 Low acidity 0,3% (0,5 l)


Olive variety – Cobrançosa, Cordovil, Arbequina

Vintage – 2016

Region – Alentejo

Category – Olive Oil Extra Virgin

Tasting notes − the Aberquina and Cobrançosa olives have a delicate and complex mix of fruits aromas. The juice of the olives is selected for their perfect health status and maturity, obtained in a mill with modern technology, with perfect storage conditions and strict quality control results in a smooth, fruity olive oil, fresh, slightly bitter and spicy

Acidity ≤ 0,3%

pH – 3,62

Oil pairing – this olive oil is the perfect choice to use in cooked dishes of delicate taste like white fish and seafood, salads, pasta and sweets

Quote – “The DIVAI Olive Oil has a top quality standard, produced from a rigorous selection of the best olives that Alentejo can offer” (LUÍS DUARTE, winemaker)

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It's a real pleasure to inform you that my site has just been improved and modernized. I hope that what I offer you and what I will write about from time-to-time will be helpful and enhance your knowledge of Portuguese wines. I want to share my passion for Portugal and its wines with you. For this reason, I will describe the wines and Portuguese grape varieties. I will show you how to pair it with food (i.e. wine pairing). I will share news from the Portuguese wine industry, introduce all my business partners from Portugal, including their wineries, and inform you of interesting events. All of this will help you to choose and enjoy my Portuguese wines, which are best when shared with family and friends in the celebration of life. I'm confident that these extraordinary wines from remarkable wineries will exceed your expectations!

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Ostatnie miesiące były bardzo napięte i emocjonujące. Przede wszystkim wdrażam kilka istotnych zmian i ulepszeń na swojej stronie firmowej, dzięki czemu dostęp do oferowanych przeze mnie portugalskich win stanie się jeszcze wygodniejszy, a asortyment większy i jednocześnie bardziej dystyngowany. 

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