Grape variety – Alicante Bouschet, Aragonêz, Cabernet Sauvignon, Trincadeira

Vintage – 2015

Region – Alentejo

Denomination – IG Alentejano

Type of soil – schist

Tasting notes this wine has an intense red colour and aroma of berries and ripe red fruits. The palate is fresh, well-fused tannins and is well-balanced

Winemaking − in stainless steel vats, the stemming is total with a pre-fermentative maceration of 2 days. Fermentation controlled at temperature of 25°C

Ageing in stainless steel

Alcohol – 14%

Wine pairing − good with all meat dishes, game, and cheeses

Awards/Reviews – “Vinhos de Portugal 2015 – João Paulo Martins” rating: 14,5 points (0-20) [vintage of 2012]