Grape variety – 100% Viognier (single grape)

Vintage – 2014

Region – Lisbon

Denomination – IG Lisboa

Type of soil – limestone

Tasting notes − very floral and white peach notes. Exquisite set. Slight dried fruit note. Structured in the mouth with good volume and intense finish

Winemaking − de-stemmed, lightly pressed, cold settling. Fermentation in used French oak barrels. "Batonnage" for 6 months

Ageing − used French oak barrels

Alcohol – 13%

Total acidity – 6,0 g/l

pH – 3,47

Wine pairing – goes well with any fish-based dish and soft cheeses

Awards/Reviews – 85 points by “The Wine Enthusiast Magazine” and 16,5 points in “Revista de Vinhos”; “Vinhos de Portugal 2015 – João Paulo Martins” rating: 16 points (0-20) [vintage of 2012]

Quote – “This is a wood-fermented wine, spicy and lightly perfumed. The wood ageing does dominate the yellow fruits and acidity that still need time. Drink this wine from late 2017” (ROGER VOSS, European Editor. Reviews wines from Portugal and France)