Grape variety – 100% Castelão (single grape)

Vintage – 2012

Region – Península de Setúbal

Denomination – Península de Setúbal

Type of soil – sandy

Tasting notes − dark ruby red wine. Full on the palate and rich in tannins with a complex flavour and aroma of mature berry fruits

Winemaking − the handed harvested grapes are crushed by trampling them barefoot in the estate's tanks. A latter complete fermentation on the winery's cellar vats

Ageing – in stainless steel

Alcohol – 13,5%

Total acidity – 6,4 g/l

pH – 3,85

Wine pairing – goes well with red meats, pork meat, duck, cod, sardines, salmon; is also very nice as a starter or an appetizer

Awards/Reviews – the silver medal on “The Wine Masters Challenge 2017” in Estoril, Portugal; the silver medal on “Concours Mondial de Bruxelles 2017” (vintage 2012); vintage 2012 was awarded the bronze on the “International Wine Challenge 2016”; “International Wine Challenge 2015” - recommended; “Les Citadelles Du Vin 2014” (France) - Citadelles d' Argent